Ale Tales - Bohemian Pils
Bohemian Pilsner. Malts: German Pilsner, Carapils. Hops: Saaz (1.25oz), Saaz (1.75oz), Saaz (1oz), Saaz (1oz). Yeast: SafLager W-34/70.
I decided to start my pilsner journey with a known recipe this time from Brewing Classic Styles. Putting my own preferences aside this recipe is solid ground to build upon (obviously). I adjusted the malt and hops to better fit my brewery utilizations, specifically I toned down the hop additions and decreased the base malt. The beer turned out fantastic and it won’t last long. Unfortunately I’ll need to wait another 4-6 months before I can brew pilsners again!