Throwback Dry Hopped Cream Ale
Recipe: American Cream Ale (BJCP 6A). Malts: Canadian Pilsner, Canadian 2-row, flaked corn, carapils. Hops: Northern Brewer (1oz) and Cascade (2oz). Yeast: LalBrew Novalager. An easy drinking dry-hopped cream ale homebrew recipe. BJCP: 01C. Cream Ale.
Continuing on my lager quest I saw it fitting to brew a classic American Cream Ale, BJCP category 6A. This recipe is as standard as an American Cream Ale can get, except for the 1 oz charge of cryo-Cascade at the end. Despite the dry hop, this beer has all the lawnmower feels I love about American beer: it is plebeian, boring, and crushable. I would recommend you try this beer if you too appreciate thirst quenching lagers.