Bread Milk Loaf

Garlic Bread Loaf

A richly soft bread loaf made with milk, egg, sugar, oil, and garlic.

I’m not sure what possessed me to add garlic to my milk loaf recipe. I had obvious reservations, the primary one of course being my breath, and my secondary reservation being the versatility of such a bread. But doubt and fear are the enemy of creativity. So I put my reservations aside, chopped up some garlic, fried with some olive oil, and created a tasty bread that works great with butter (garlic bread!) and sandwiches.

Milk Loaf

A richly soft bread loaf made with milk, egg, sugar, and oil.

This is a simple milk loaf, made with milk, egg, sugar, butter, and oil. It is rich, fluffy, and creamy. I made a loaf out of this one, but these work great as dinner rolls as well. If you’re going for the Instagram look, brush the loaf with egg prior to putting in the oven to brown.