I’m not sure what possessed me to add garlic to my milk loaf recipe. I had obvious reservations, the primary one of course being my breath, and my secondary reservation being the versatility of such a bread. But doubt and fear are the enemy of creativity. So I put my reservations aside, chopped up some garlic, fried with some olive oil, and created a tasty bread that works great with butter (garlic bread!) and sandwiches.
I’m not sure what possessed me to add garlic to my milk loaf recipe. I had obvious reservations, the primary one of course being my breath, and my secondary reservation being the versatility of such a bread. But doubt and fear are the enemy of creativity. So I put my reservations aside, chopped up some garlic, fried with some olive oil, and created a tasty bread that works great with butter (garlic bread!) and sandwiches.