I’ve spent years trying to make a decent oatmeal raisin loaf. I’ve finally succeeded and I couldn’t be more pleased. This loaf is quite sweet and best for breakfast with jam or butter. I haven’t yet tried french toast with it yet but I imagine it would work well. For this loaf be sure to pay attention to process and refrain from hastening rise times. Soaking the oats and raisins in water is critical to creating the correct texture and ensuring nothing dries out or burns near the surface.
I’ve spent years trying to make a decent oatmeal raisin loaf. I’ve finally succeeded and I couldn’t be more pleased. This loaf is quite sweet and best for breakfast with jam or butter. I haven’t yet tried french toast with it yet but I imagine it would work well. For this loaf be sure to pay attention to process and refrain from hastening rise times. Soaking the oats and raisins in water is critical to creating the correct texture and ensuring nothing dries out or burns near the surface.