Health be damned, this homemade brioche loaf features sugar, butter, and eggs to create a richhly soft bread ready for toasting or soaking up butter, jelly/jams, sandwich meat, etc. Not rich enough for you? Double the butter and eggs and replace half the water with milk and embrace the fats and cholesterol.
Health be damned, this homemade brioche loaf features sugar, butter, and eggs to create a richhly soft bread ready for toasting or soaking up butter, jelly/jams, sandwich meat, etc. Not rich enough for you? Double the butter and eggs and replace half the water with milk and embrace the fats and cholesterol.